From appetizers to desserts, Pronagar ® is an ingredient that offers many possibilities. Used as a thickener or gelling agent in all types of preparations, without providing any flavor, color or odor.
Used for:
• purees, soups, creams, soups ...
• Fruit juices, teas, smoothies
• Salads
• Cakes, puddings, custards, yogurts, bavarois, gelatin desserts
• Jams, jellies, compotes, quinces
• egg substitute in many recipes
• All kinds of sauces (béchamel, green sauce ...)
Instructions for use
Measurements and equivalents
The agar-agar and animal gelatin
See videos and recepies online
Pronagar contains
94,8% de fibra soluble.
Perfecto para personas que siguen una dieta vegetariana. Ver analisis nutricional
