Description: Discover the possibilities of agar-agar. In this book you will find everything you need to know about agar-agar: history, origin, method of use ... plus a lot of recipes for every taste, salty and sweet.
Book index: Download PDF
Description: Traditional Japanese utensil for cutting jelly made of agar-agar when cooled in the form of noodles (tokoroten). It is made of wood and has a plastic tray to make gelatin. The tray has some divisions to cut the agar into blocks that are inserted into the tokoroten-tsuki
Instructions: Download PDF
Dicover the great variety of
sweet and
salty recipes with
Pronagar. See video
Submit us your recipe with Pronagar. We will publish the most original ones. Participate
Add Pronagar to the liquid you want to use, bring to a boil during 2 minutes while stirring, remove from the heat and let cool. See video
Discover which one dapats better
to your requirements.
See overview
Pronagar ® is sold in
and shops
specialized in
organic products. See details
