Dr. Blasco has been a research associate at the Department of Internal Medicine, Clinical Hospital San Carlos de Madrid, in Diabetes and Nutrition, and is representative for Europe of the American Federation of Associations of Obesity. He is currently director of the “Grupo Euroclínica” and founder and president of the Association “Ketty Blasco Riudavest” to improve nutrition and prevent childhood obesity.
Rocío Codina is an expert cook with extensive experience in catering and teaching, having over 5 years experience in the direction of the Cooking School "Cooking Club".
Marisa Fernandez lleva 12 años formándome como terapeuta, aprendiendo y practicando temas variados relacionados con la medicina natural y por supuesto, cocina natural y energética.
Dicover the great variety of
sweet and
salty recipes with
Pronagar. See video
Submit us your recipe with Pronagar. We will publish the most original ones. Participate
Do not miss this collection of delicious recipes
with Pronagar. (Spanish version)More information
Learn to cook with agar-agar in our theoretic/practical workshop. See announcement
