<< Back Pronagar® brand of agar-agar is extracted from the natural seaweeds of the Gellidium genus. It is used to thicken and set foods and is 10 times stronger than animal gelatine. Pronagar® comes with guaranteed quality, is a white powder with no smell or taste, and can be used in a variety of recipes. Pronagar® can be used in quickly and easily in the preparation of a range of appetising meals. It is ideal for diabetic and vegetarian dishes, for supplementing diets low in fibre, for adding appeal to low calorie meals and simply for supporting healthy cuisine.