Nutritional Analysis

Average composition per 100 g of Pronagar ®


Fat: 0,1% Soluble Fibre: 94,8% Proteines: 0,5% Magnesium: 133 mg	Iron: 31 mg Phosphorus: 20,7 mg Calcium: 100 mg

Pronagar launches his
new cooking book

Do not miss this collection of delicious recipes
with Pronagar. (Spanish version)More information

Learn to cook with agar-agar in our theoretic/practical workshop. See announcement